Savor NYC
FIND YOUR NEXT CULINARY EXPERIENCE
NYC Restaurant Week
The best bites come from New York City. Experience five boroughs of epic meals with hundreds of restaurants offering 2-course lunches and 3-course dinners at $30, $45 and $60 till August 17.
The History of NYC Restaurant Week
Discover the story of how one week in 1992 changed NYC dining forever.
Chef Paul Carmichael Interview
The Momofuku chef has a new bar and restaurant in the East Village that show off his Caribbean roots.
Discover Regional Mexican Cuisine in NYC
Mexican food is not a monolith, and more diners are discovering its regional diversity across the five boroughs.
Chinatown's Multigenerational Family Businesses
These Manhattan restaurants and shops find ways to honor their heritage while adapting to the present and future.
One Dish at Tanoreen: Knafeh
Indulge in chef Rawia Bishara’s favorite childhood dessert at her renowned Middle Eastern restaurant in Bay Ridge.
African Restaurants in NYC
These eight restaurants, representing countries from Senegal to Nigeria to Somalia, do justice to the many flavors of African food.
Enjoy Chinese Cuisine in These 3 Neighborhoods
Head to Chinatown, Sunset Park and Flushing for some of NYC's best dim sum, dumplings and Asian desserts.
Black Chefs You Should Know
Meet the culinary geniuses revolutionizing the City’s dining experience.
New Restaurants 2025
Get to know what the NYC dining scene will look like in the next year.
10 Top Caribbean Restaurants in NYC
From Jamaican to Haitian to Trinbagonian cuisine, here are some of the best Caribbean dine-in restaurants in the five boroughs.
Chef Vikas Khanna Honors Tradition at Bungalow
Learn about this celebrated chef’s fresh take on Indian cuisine that remains deeply rooted in his cultural heritage.
NYC Cooking Classes
No matter what you’re craving, there’s a New York City food pro ready to walk you through making it from scratch.
Meet the Freakin Rican
Bronx-native Derick Lopez cooks up the Puerto Rican classics that he grew up on.
5 Asian-Inspired Bakeries That Are Must-Visits
Get to know the new wave of Asian bakeries with this roundup of can’t-miss patisseries.
Indonesian Food in NYC
Visit these restaurants and vendors to find examples of the island-nation’s culture in the boroughs.
Kwame Onwuachi Profile
The award-winning chef talks Tatiana, The Family Reunion and how NYC keeps inspiring him.
Meet 6 “Spirited” Women Who Are Changing NYC’s Cocktail Scene
Discover how these bar owners, mixologists, and community advocates are innovating the City's bar scene.
Great Family Restaurants in NYC
These places go beyond typical labels, providing all kinds of reasons for you and the kids to come for a great meal.
Q&A with Chef Preston Clark
The son of the first Black chef to win a James Beard Award has made his own mark in New York City.
Best Pizza Slices
Who makes the best slice of pizza in the five boroughs? Read an expert’s roundup of New York City pizzerias to find out.
Restaurants in NYC's Black Culinary Diaspora
These restaurants showcase the diversity within the Black diaspora in NYC through food from all over the world.
11 Foods Only NYC Does Right
It's the law: you have to eat all of these foods when you come to New York City.
Staff Picks: Pizza Places in NYC
Our team recommends its top spots—from local classics to wine bars turning out serious pies—as well as their preferred orders.
Chef Cosme Aguilar Q&A
The chef of Queens’ highly touted Casa Enrique keeps his focus on family and flavor.
Immigrant Women Home Cooks in NYC Restaurants
Immigrant women chefs and restaurateurs reveal how they made their mark on the City's culinary scene.
NYC Dining 101
Here’s your New York City restaurant cheat sheet—more than 100 of the City’s essential eateries.
Vegan Chefs Discuss Their Favorite Vegan Dishes in New York City
Taste delicious plant-based food at restaurants across the boroughs, chosen by those who know best.
NYC Local Legends
CLASSIC NYC RESTAURANTS
Keens Steakhouse
This circa-1885 steakhouse serves a pub menu in a small bar area and prime cuts in a rambling dining room.
The Russian Tea Room
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Joe & Pat's
A thin, crispy slice is the signature of this beloved Staten Island pizza institution, known for its vodka pie.
Delmonico's
The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.
Enzo's of Arthur Avenue
Enzo's of Arthur Avenue has the feel of a warm, neighborly bistro with a culinary school pedigree.
Nathan's Famous
This NYC summer staple serves the quintessential Coney Island hot dog just a short walk from the boardwalk and beach.
Jackson Diner
This Indian restaurant was the original Jackson Heights spot to attract the notice of foodies in Manhattan and Brooklyn.
Balthazar
Casual French brasserie Balthazar is a Soho stalwart, serving meals all day.
TOP NYC BARS
The Dead Rabbit
This welcoming taproom serves elevated pub-food favorites alongside meticulously researched cocktails.
Death & Co.
This dimly lit bar recalls the speakeasy era, with serious drinks mixed and served by bartenders in bow ties and suspenders.
Dutch Kills
This hot spot in Long Island City offers up fancy libations with hand-cut ice.
Neir's Tavern
The oldest bar in Queens (and possibly the City), Neir's serves up a simple setting and uncomplicated drinks.
Bemelmans Bar
Be transported to old NYC with this piano bar's art deco trappings and cocktails crafted by uniformed bartenders.
Sunny’s Bar
Sunny's is the grande dame as well as the best-kept secret of Red Hook nightlife.
The Bronx Beer Hall
In historic Arthur Avenue Retail Market, Bronx Beer Hall offers a selection of local craft beers and food.