Museum of Food and Drink
Description
Now open through the end of 2024, MOFAD's "Flavor" exhibition is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists. Unpack what really happens in our heads when we experience the flavors of food, discover the ways flavor companies engineer and design the flavors that we eat almost every day, and learn what natural and artificial flavoring really mean. With millions around the world losing their senses of smell and taste due to COVID-19, "Flavor" is a timely look at the sensory experience that makes us love food and drink!
Features
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