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NYC Restaurant Week®

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Prix-fixe meals at $30/$45/$60 through August 17!

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Restaurant Week

Discover cuisines from around the world while exploring more of the City with our collection of eateries outside of Manhattan.

Around the Boroughs

A person with blue nails holds a burger with lettuce, pickles, and a pretzel bun—served with seasoned fries and sauce on a white plate.

SRW25 – Collections – Around the Boroughs

French Louie

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.

French Louie | Brooklyn | Restaurants

39050 - Restaurant Week - Program Participants | French Louie Venue

Lorenzo's Restaurant, Bar & Cabaret

Lorenzos Restaurant, Bar & Cabaret serves modern Italian and American fare at breakfast, lunch, and dinner daily.

39147 - Restaurant Week - Program Participants | Lorenzo's Restaurant, Bar & Cabaret Venue

Leuca

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

Leuca: New York City Restaurant, Williamsburg

40160 - Restaurant Week - Program Participants | Leuca Venue

London Lennie's

Founded in 1959 by British spouses Leonard and Joan Barnes after they relocated to Rego Park, Queens, London Lennie's has evolved into a premier seafood restaurant.

London Lennie's | Restaurants 

Founded in 1959 by a couple who relocated from England, London Lennie's has evolved into a premier seafood restaurant, now owned by their son.

9464 - Restaurant Week - Program Participants | London Lennie's Venue

Chela Park Slope

This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.

Chela Park Slope | Park Slope restaurant | NYCtourism.com

Chela

42273 - Restaurant Week - Program Participants | Chela Park Slope Venue

Brooklyn Bowl

This bowling alley/music hall in Williamsburg, Brooklyn, also includes a Blue Ribbon outpost for dining.

Brooklyn Bowl | Williamsburg nightlife and bowling | NYCtourism.com

Enjoy the world's first LEED-certified bowling alley and music venue.

39980 - Restaurant Week - Program Participants | Brooklyn Bowl Venue

Jiang Nan - Long Island City

Jiang Nan - Long Island City serves indulgent and comforting dining experiences, featuring the best of fusion flavors from each region of China, plus high-quality food and ingredients and superior customer service.

Jiang Nan - Long Island City | Long Island City restaurant | NYCtourism.com

49287 - Restaurant Week - Program Participants | Jiang Nan - Long Island City Venue

Meet the Meat

After 25 years of experience in Manhattan, the proprietors of Meet the Meat decided to offer their extensive experience in Astoria, Queens.

Meet the Meat | Queens | Restaurants

This highly-regarded steakhouse in Astoria serves prime cuts of meat aged to perfection in a unique way, accompanied by superior customer service.

40026 - Restaurant Week - Program Participants | Meet the Meat Venue

Il Falco

Chef-owner Bolivar Perez has decades of experience cooking Italian fine cuisine.

Il Falco | Long Island City restaurant 

45823 - Restaurant Week - Program Participants | Il Falco Venue

Mable's Smokehouse and Banquet Hall

Smoky brisket, pulled pork and St. Louis–style ribs taste authentic and won't set you back too much.

Mable's Smokehouse and Banquet Hall | Williamsburg restaurant | NYCtourism.com

44374 - Restaurant Week - Program Participants | Mable's Smokehouse and Banquet Hall Venue

The concept at Kru is the modern interpretation of 100-year-old Thai recipes.

Kru | Greenpoint restaurant

48044 - Restaurant Week - Program Participants | Kru Venue

Nisí Estiatorio

Nisí Estiatorio is a celebration of Greek culture and cuisine, with a contemporary twist.

Nisí Estiatorio | Astoria restaurant

Nisi Estiatorio

48126 - Restaurant Week - Program Participants | Nisí Estiatorio Venue

Sereneco

Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.

Sereneco | Greenpoint restaurant | NYCtourism.com

45838 - Restaurant Week - Program Participants | Sereneco Venue

Check out the latest from some of the City’s most recognizable chefs, whose influence can be seen both on the plate and across the dining room.

Celebrity Chefs

A person uses tongs to hold a caramelized pineapple ring over a pan of melted butter or sauce on the stove, with a patterned floor in the background.

SRW25 – Collections – Celebrity Chefs

Hav & Mar

Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.

Hav & Mar | Chelsea restaurant | NYCtourism.com

48438 - Restaurant Week - Program Participants | Hav & Mar Venue

ABC Kitchen

ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.

ABC Kitchen | Manhattan | Restaurants

38713 - Restaurant Week - Program Participants | ABC Kitchen Venue

Nougatine at Jean-Georges

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine.

Nougatine at Jean-Georges 

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

20931 - Restaurant Week - Program Participants | Nougatine at Jean-Georges Venue

Four Twenty Five

This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.

Four Twenty Five | Midtown East restaurant | NYCtourism.com

48360 - Restaurant Week - Program Participants | Four Twenty Five Venue

Cha Cha Tang

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

Cha Cha Tang | West Village restaurant | NYCtourism.com

45663 - Restaurant Week - Program Participants | Cha Cha Tang Venue

Ci Siamo

Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.

Ci Siamo | Chelsea restaurant 

46090 - Restaurant Week - Program Participants | Ci Siamo Venue

Greywind

Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking.

Greywind | Hudson Yards restaurant | NYCtourism.com

48263 - Restaurant Week - Program Participants | Greywind Venue

Fresco by Scotto

For more than three decades, Fresco by Scotto, a family-run venture, has been a go-to destination for celebrities, CEOs, and New Yorkers in the know.

Fresco by Scotto | Midtown East restaurant | NYCtourism.com

17058 - Restaurant Week - Program Participants | Fresco by Scotto Venue

Cross some of these must-visits off your list at last this NYC Restaurant Week and discover why these storied staples have become City institutions.

Classic Restaurants

Three women laugh and enjoy food and drinks at a bar with fries, burgers, and sauces in a cozy, casual setting.

SRW25 – Collections – Classic Restaurants

Neir's Tavern

The oldest bar in Queens (and possibly the oldest in the City—it opened in 1853), Union Course serves locals with a taste for a simple setting and uncomplicated drinks.

Neir's | Queens | Nightlife 

The oldest bar in Queens (and possibly the City), Neir's serves up a simple setting and uncomplicated drinks.

41219 - Restaurant Week - Program Participants | Neir's Tavern Venue

Tavern on the Green

Restaurateurs Jim Caiola and David Salama have created a Tavern on the Green for this generation of diners.

Tavern on the Green | Manhattan | Restaurants

One of NYC's most recognizable restaurants is tucked just inside Central Park. It serves up American fare in an elegant indoor-outdoor setting.


8153 - Restaurant Week - Program Participants | Tavern on the Green Venue

Delmonico's

In business since 1837, Delmonico's literally invented eggs Benedict, lobster Newberg and baked Alaska, among other now-standards.

Delmonico's | Manhattan | Restaurants

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

10598 - Restaurant Week - Program Participants | Delmonico's Venue

The Russian Tea Room

The Russian Tea Room has been a treasured, globally-renowned destination for unforgettable dining and celebratory experiences for more than 90 years.

The Russian Tea Room | Manhattan | Restaurants

Russian Tea Room

This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.

12083 - Restaurant Week - Program Participants | The Russian Tea Room Venue

Gallaghers Steakhouse

This signature New York establishment is a prime spot for a genuine steak.

Gallaghers Steakhouse | Times Square restaurant | NYCtourism.com

Back in the prohibition years, Gallaghers Steakhouse served as a speakeasy.

7625 - Restaurant Week - Program Participants | Gallaghers Steakhouse Venue

The Dining Room at Gramercy Tavern

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

The Dining Room at Gramercy Tavern | Gramercy Park restaurant 

Dining Room at Gramercy Tavern

46438 - Restaurant Week - Program Participants | The Dining Room at Gramercy Tavern Venue

Union Square Cafe

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France and Northern California.

Union Square Cafe | Restaurants 

The flagship business launched Danny Meyer’s Union Square Hospitality Group.

9748 - Restaurant Week - Program Participants | Union Square Cafe Venue

Pete's Tavern

Opened in 1864, Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.

Pete's Tavern | Manhattan | Restaurants

Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.

38770 - Restaurant Week - Program Participants | Pete's Tavern Venue

Set the tone for a first date or a long-time flame with moody lighting, shareable plates and menus made to linger over.

Date Night

A man in a suit kisses a smiling woman in a red dress on the cheek as they sit in a dimly lit booth with food and wine on the table.

SRW25 – Collections – Date Night 

American Cut Steakhouse—Tribeca

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse. Run by LDV Hospitality, the restaurant offers exceptional food and spirits in a modern setting punctuated by art deco accents. Diners will be filled with a sense of culinary intrigue, surrounded by prime cuts and modern interpretations of classic dishes.

American Cut Steakhouse—Tribeca: New York City Restaurant, Tribeca

American Cut Tribeca

LDV Hospitality's American Cut Steakhouse—Tribeca spotlights Iron Chef Marc Forgione's rock and roll personality with a unique spin on fine dining.

American Cut Steakhouse Tribeca

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.

38412 - Restaurant Week - Program Participants | American Cut Steakhouse—Tribeca Venue

Junoon

In addition to the 100-seat restaurant is a 45-seat private dining area and a 50-seat cocktail bar and lounge.

Junoon | Manhattan | Restaurants

Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.

36051 - Restaurant Week - Program Participants | Junoon Venue

Cacío e Pepe - East Village

Cacío e Pepe is an authentic Italian restaurant named for its signature Roman dish—cacío e pepe—homemade pasta theatrically tossed out of a wheel of pecorino cheese.

Cacío e Pepe - East Village | Restaurants | NYCtourism.com

Cacio e Pepe - East Village

49209 - Restaurant Week - Program Participants | Cacío e Pepe - East Village Venue

Fish Cheeks

Brothers and co-chefs Chat and Ohm Suansilphong, whose parents owned a restaurant in Thailand, prepare spicy Thai family-style dishes.

Fish Cheeks | Manhattan | Restaurants

Family-style Thai seafood and great cocktails in NoHo.

40457 - Restaurant Week - Program Participants | Fish Cheeks Venue

The Bar Room at The Modern

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers Chef Abram Bissell's vividly seasonal contemporary cooking à la carte.

The Bar Room at The Modern: New York City Restaurant, Midtown West

Bar Room at The Modern

41033 - Restaurant Week - Program Participants | The Bar Room at The Modern Venue

Frenchette

This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.

Frenchette | Tribeca restaurant | NYCtourism.com

This classic French brasserie and bar in TriBeCa has a friendly attitude.

This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.


40844 - Restaurant Week - Program Participants | Frenchette Venue

Il Buco Alimentari & Vineria

Il Buco Alimentari & Vineria is a restaurant, market, salumeria and bakery that feels like a "village inside a restaurant."

Il Buco Alimentari & Vineria | Manhattan | Restaurants

Find a restaurant, market, salumeria and bakery all in one spot.

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