Win Son
Description
It’s rare to find Taiwanese fare in NYC outside of Flushing, so Brooklyn’s Win Son is a welcome exception. Also rarely found are danzi noodles (not to be confused with dan dan noodles), tangled with minced heritage pork, scallions and fresh herbs in a rich, brown, spicy puddle fortified with garlic and topped with a single seared shrimp. They deserve fame. The plant-filled storefront on an East Williamsburg corner is the first venture from partners Josh Ku, of Taiwanese descent, and chef Trigg Brown (ex-Upland), who also tosses together seductive sesame noodles with oyster mushrooms and peanuts.
Features
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